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Food
Details

KŌWHAI TENT - WHAT IS PROVIDED:

 

For each night booked, the following farm fresh items are supplied:

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  • 4 organic eggs

  • 750ml organic milk by Puhoi Valley

  • Butter

  • 1 loaf of fresh, homemade bread

  • 1 s’mores kit (marshmallows and biscuits)

  • Tea (English Breakfast), sugar, instant and plunger coffee.

  • Condiments such as salt, pepper, oil and flour are in the kitchen.

 

There is a Buschbeck wood fire BBQ and pizza oven, a Weber and a gas hob for you to cook over as you please. The kitchen is equipped with essential cookware and dinnerware. A chilly bin is situated in the kitchen and stocked with ice packs to keep your meat, dairy products and fresh produce crisp, fresh and cold. Please note these are ice packs and not ice.

CATERING OPTIONS:

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To take the hassle out of bringing your own food, The Fat Kiwi Cafe can prepare a delicious antipasto platter, ready to cook pizzas, or a ready to cook gourmet dinner. These will be waiting for you at the glampsite, so all you have to do is fire up the pizza oven or bbq.

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Platters

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The platters are $89, and include:

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  • Homemade seed crackers Garlic pita

  • Bruschetta

  • Cheese sticks

  • Salami

  • Pastrami

  • Cheeses

  • Smoked salmon

  • Pickled onion and cheese skewers Stuffed red peppers

  • Sundried tomatoes Gherkins

  • Red pepper jelly Hummus

  • Caramelised onion relish

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Pizzas

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The pizza's are $44 and are approximately 10 inches / 25cm. There are six flavours to choose from:

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  • Veggie – Roasted capsicum, red onion, courgette, spinach, feta & basil pesto 

  • ABC – Apricot Chicken, bacon & cream cheese

  • Chicken & Cranberry - Roasted chicken, cranberry & brie

  • Moroccan Lamb – Pulled Moroccan lamb, olives, feta, sundried tomato & tzatziki 

  • Hawaiian - Ham, pineapple & mozzarella

  • BBQ meat eater – Pulled beef, bacon, salami, mozzarella & BBQ sauce

Gourmet Dinner:

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The gourmet dinner is $170 for two and includes:

 

  • Beef scotch x 2

  • Sausages x 4

  • Your choice of:

    • Peri peri chicken legs x 2 or

    • Beef & blue cheese patties x 2 or

    • Beef & gouda patties x 2 

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  • Volare garlic bread

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  • Two salads:

    • ​Watercress, Blue Cheese, Red Onion, Toasted Walnuts & Pear Salad

    • Pumpkin, Feta, Orzo Salad w/ a Sundried Tomato Dressing

    • Broccoli, Cauliflower, Feta in a Creamy Yoghurt Dressing

    • Roasted Roots, Bacon, Walnut & Orange Salad (Bacon optional)

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  • Dessert - Passionfruit cheesecake

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To place an order for an existing reservation, please follow the button below or email hello@wildcanvas.co.nz. Please note that we require one week's notice for catering orders.

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